I love it when I can actually cook a meal in half an hour, start to finish! On weeknights, I make this even faster by doing the prep steps before leaving for work. I come home, turn on the burners, and in 15 minutes we’re ready to eat.
This lamb is not only fast, it’s delicious. Hard to believe it’s just marinated in a simple mix of four spices, but it’s true! Sauteing seals in the flavor, without drying out the meat.
Steamed green beans tossed with olive oil make a simple, bright accompaniment that’s full of vitamins and fiber. Serve as is, or with your favorite whole grain on the side. Click here to download the .pdf!
