Butternut Garbanzo Fritters

To make the fast version of these fritters, buy pre-cut butternut squash and canned garbanzo beans - but if you want to take it slow, just follow the directions below to soak & cook your own beans and cook a whole squash. You’ll want to soak the beans for several hours, or overnight, beforehand - so make sure you plan ahead! I love these little pancakes with hot noddles tossed in olive oil on the side - but they’re also great tucked into a pita pocket, or with a green salad. Click here to download the .pdf!