Whole Grain Waffles

These waffles are a delicious weekend treat that you can also freeze and toast for weekday mornings. You need to let the batter sit for 10 minutes before you start pouring your first waffle, to let the oat bran soak up some of the liquid. But once you do, an amazing aroma of coconut and spices will fill the air and everyone’s mouths will be watering! (Click here to download the printable .pdf)