Here’s one curry that doesn’t need to simmer for hours on the stove. Between the coconut milk and the spices, there’s a surprising depth of flavor in this quick, simple dish.
A new take on traditional Christmas enchiladas! Try the vegetarian version (with refried and black beans), or use leftover chicken. Either way, this recipe sneaks in some extra goodness with spinach and corn in addition to the traditional cheese and tortillas. Look for a pre-made enchilada sauce without added sugar - or make your own!