I’m always looking for new ways to cook chicken, and this combination of pan-frying and pan-roasting is a great one. Quick, simple, moist, and flavorful - all the things I want in a chicken dinner! And the potatoes are utterly delicious cooked side-by-side in the pan.
When my whole family started coming down with colds at once a few weeks ago, I pulled out this recipe. There's just nothing like chicken noodle soup to nourish the sufferer of sniffles and coughs! You can start this slow-cooker version of the classic right after breakfast, and have it ready for lunch - perfect for a cold Saturday.
A new take on traditional Christmas enchiladas! Try the vegetarian version (with refried and black beans), or use leftover chicken. Either way, this recipe sneaks in some extra goodness with spinach and corn in addition to the traditional cheese and tortillas. Look for a pre-made enchilada sauce without added sugar - or make your own!