These slow-cooker garbanzo beans are ridiculously easy to prepare. You can combine all the ingredients the night before, then set it to cook the next morning. Don’t be intimidated by the long list of spices; they’re what gives the beans such a deep, rich flavor. Serve over rice to soak up all the delicious sauce, and add a side of steamed zucchini to round out the meal. Click here to download the .pdf!