No time to marinate? No problem. Just stir the sauce ingredients together, spoon them over the chicken, and bake. It's in the oven just long enough for you to steam some veggies and rice to have with it.
I don't cook red meat very often, but when I do, this is one of my go-to recipes. Sauteing the lamb is super quick, and the flavor is outstanding. Marinate it beforehand to let the spices soak in. With green beans and your favorite whole grain on the side, this makes an easy weeknight meal.
These morsels of chicken stay moist thanks to a quick turn on skewers in the oven, or on the grill. At first glance, the marinade may seem like it has a lot of ingredients - but it's worth it. The flavor is so fresh!
This chicken is so simple, and so nourishing! The array of colors in the pan give away that it's every bit as nutritious as it is delicious. Yellow turmeric, red tomatoes, and green spinach are a combined a powerhouse of antioxidants and curcumin.
This pilaf is one of my go-to stovetop recipes - delicious, inexpensive, and filling. Add steamed zucchini (tossed with olive oil, salt & pepper) and a simple yogurt sauce, and you've got a well-rounded meal that's healthy and satisfying.