There’s something so good about fritters hot off the griddle, especially on a cold winter day. These hearty little pancakes are packed with fiber and protein, without the greasiness you might associate with fritters - so they satisfy your hungry belly, as well as your taste buds.
This crisp melts in your mouth so easily, you'd swear it had butter in it - but it's delightfully dairy-free. We're at the very end of persimmon season, so add this delicious dessert to dinner one night this week - whether it's special for a holiday, or not!
This pilaf is one of my go-to stovetop recipes - delicious, inexpensive, and filling. Add steamed zucchini (tossed with olive oil, salt & pepper) and a simple yogurt sauce, and you've got a well-rounded meal that's healthy and satisfying.