This flavorful dal is so simple, it’s ridiculous. It uses brown lentils - the kind that are the absolute easiest to find in the supermarket - and takes just 15 minutes to prep. Then turn the slow cooker on low, and let it simmer for the rest of the day. If you can cook rice to go with it, do; the sauce soaks into it for extra deliciousness. Click here to download the .pdf!